| re: Only 30% Meat |
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Posted by:
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Pudding 01:13 am UTC 06/06/08 |
| In reply to: |
re: Only 30% Meat - Smeghead 11:11 pm UTC 06/05/08 |
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UK
> What country are those Regulations for UK, USA, NZ?
>
> > This isn't for a Steinman greatest hits compilation...LOL
> >
> > Just read this and nearly barfed
> >
> > The minimum meat content of a pork sausage is only 42%.
> > The equivalent figures for most other sausages are around
> > 30%.
> >
> > The definition of meat is based on new regulations which
> > came into force in 2003. Broadly, pork can contain up to
> > 30% fat and 25% connective tissue and still be described
> > as meat. Beef and lamb meat can contain up to 25% fat and
> > 25% connective tissue.
> >
> > The minimum meat content of a burger is much higher at 67%
> > (or 50% for economy burgers).
> >
> > So use your loaf and check the meat content before buying.
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re: Only 30% Meat - Smeghead 11:11 pm UTC 06/05/08 |
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